Chicken Enchiladas

Name: Chicken Enchiladas
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 tortillas; 6 oz chicken breast; 4 oz fat free cream cheese; 1/2 cup cheddar cheese; 1 tbsp mayonnaise; 1 tsp crushed red pepper flakes; 1/4 tsp ground cumin; 1/8 tsp cayenne pepper; 1/8 tsp ground black pepper; 2 pinch salt

ThatStecksyChef @cook_3866317

Chicken Enchiladas

ThatStecksyChef @cook_3866317

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Ingredients

30 mins

1 serving

2tortillas
6 ozchicken breast
4 ozfat free cream cheese
1/2 cup cheddar cheese
1 tbspmayonnaise
1 tspcrushed red pepper flakes
1/4 tspground cumin
1/8 tspcayenne pepper
1/8 tspground black pepper
2 pinchsalt

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Steps

30 mins

1

Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
2

Cook chicken and shred.
3

Set aside half of cheese mix. Fold in shredded chicken, and stir.
4

Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
5

Cover pan with aluminum foil and bake at 350° for 25 minutes.

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Cooksnaps

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ThatStecksyChef @cook_3866317

on September 09, 2015 00:02

After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)