pineapple teriyaki chicken shish kabobs
finished
Steps
- 1
chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- 2
pre heat oven to 350°
- 3
chop the vegetables into square pieces
- 4
put all on the skewers
- 5
bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- 6
serve over rice or alone enjoy :-)
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