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pineapple teriyaki chicken shish kabobs
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A picture of pineapple teriyaki chicken shish kabobs.

pineapple teriyaki chicken shish kabobs

chloecouture7
chloecouture7 @cook_3190578

finished

finished

Read more

pineapple teriyaki chicken shish kabobs

chloecouture7
chloecouture7 @cook_3190578

finished

finished

Read more
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Ingredients

10 servings
  • 1 eachonion
  • 2 eachzucchini
  • 1 eachred bell pepper
  • 1 eachyellow bell pepper
  • 1 canpineapple chunks
  • 5 eachchicken breast
  • 2 cupteriyaki marinade
  • 1 packagesskewers
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Steps

  1. 1

    chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like

  2. 2

    pre heat oven to 350°

  3. 3

    chop the vegetables into square pieces

  4. 4

    put all on the skewers

  5. 5

    bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min

  6. 6

    serve over rice or alone enjoy :-)

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chloecouture7
chloecouture7 @cook_3190578
on September 08, 2013 02:12
I love to bake and try new recipes
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Keywords

Teriyaki Onion Chicken Breast Bell Pepper Red Bell Pepper Zucchini Pineapple

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