Addicting Tuna Fried Rice

Name: Addicting Tuna Fried Rice
Yield: 4 servings
Cuisine: American
Ingredients: 360 ml uncooked Warm cooked rice; 1/2 small Onion; 1/8 Cabbage; 1 Egg (optional); 3 tbsp Mayonnaise; 1 can Canned tuna; 1 ★Salt and pepper; 1 tsp plus ★Soy sauce; 1 tsp Vegetable oil

cookpad.japan @cookpad_jp

I couldn't go shopping, and I wanted to make something to eat... but I only had half an onion and cabbage in the refrigerator...
I added canned tuna, which my son loves, to make fried rice and he loved it.
Since then it's become one of his favorite recipes.

Chop up the core of the cabbage leaves and add it to the stir fry to add sweetness and flavor.
If you don't have canned tuna, try with imitation crab sticks!
Add coarsely ground black pepper to the finished fried rice to add a nice bite. For 4 servings. Recipe by Kenkunno mama

cookpad.japan @cookpad_jp

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Ingredients

4 servings

360 mluncooked Warm cooked rice
1/2 smallOnion
1/8Cabbage
1Egg (optional)
3 tbspMayonnaise
1 canCanned tuna
1★Salt and pepper
1 tspplus ★Soy sauce
1 tspVegetable oil

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Steps

1

Finely chop the onion. Chop the cabbage into easy to eat pieces. Mix mayonnaise with the rice.
2

Heat oil in a frying pan and add the beaten egg. Add rice mixed with mayonnaise right away and stir fry.
3

Add the onion and cabbage and season with the ★ ingredients, then add the well drained canned tuna. Stir fry well.
4

Done.