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Gourd peel fry (chenchki)
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A picture of Gourd peel fry (chenchki).

Gourd peel fry (chenchki)

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

Gourd peel fry (chenchki)

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal
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Ingredients

15mnts
4 servings
  1. 1 bowlpeel nicely chopped
  2. 1/2 cupdesicated coconut
  3. 1 cupvadi
  4. 1 bunchcoriander leaves chopped
  5. 2green chillies chopped
  6. 1 tea spoonkalonji seeds
  7. To tastesugar & salt
  8. 3-4 tbspoon oil
  9. 2 tbspoon Poppy seed paste
  10. 1/2 tea spoonturmeric powder
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Steps

15mnts
  1. 1

    Boil the peel in a pressure cooker

    A picture of step 1 of Gourd peel fry (chenchki).
  2. 2

    Add oil fry the vadi

    A picture of step 2 of Gourd peel fry (chenchki).
  3. 3

    Now add oil and put the kalonji seeds and green chillies

  4. 4

    Now add the boiled peel and fry adding salt and turmeric powder

    A picture of step 4 of Gourd peel fry (chenchki).
  5. 5

    Add vadi, coconut and Poppy seed paste and mix well

    A picture of step 5 of Gourd peel fry (chenchki).
  6. 6

    Finally add sugar and chopped coriander leaves and it is ready to serve

    A picture of step 6 of Gourd peel fry (chenchki).
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Copied!

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on November 01, 2017 03:20
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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