A picture of Gourd peel fry (chenchki).

Gourd peel fry (chenchki)

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Gourd peel fry (chenchki)

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

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Ingredients

15mnts

4 servings

1 bowlpeel nicely chopped
1/2 cupdesicated coconut
1 cupvadi
1 bunchcoriander leaves chopped
2green chillies chopped
1 tea spoonkalonji seeds
To tastesugar & salt
3-4 tbspoon oil
2 tbspoon Poppy seed paste
1/2 tea spoonturmeric powder

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Steps

15mnts

1

Boil the peel in a pressure cooker
2

Add oil fry the vadi
3

Now add oil and put the kalonji seeds and green chillies
4

Now add the boiled peel and fry adding salt and turmeric powder
5

Add vadi, coconut and Poppy seed paste and mix well
6

Finally add sugar and chopped coriander leaves and it is ready to serve

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Cooksnaps

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Sushmita Chakraborty @cook_9264109

on November 01, 2017 03:20

Kolkata West Bengal

https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page

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