Orange Baked Salmon

Name: Orange Baked Salmon
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon filets; 1/2 cup orange juice; 2 tsp orange peel seasoning; 2 tsp ground coriander seed; 1/2 tsp white pepper; 1/2 tsp ground celery seed; 1 salt; 1 EVOO; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Healthy. Quick. Flavorful. Versatile

ChefDoogles @ChefDoogles

Chicago, IL

Healthy. Quick. Flavorful. Versatile

Saved

Ingredients

5 mins

2 servings

2salmon filets
1/2 cuporange juice
2 tsporange peel seasoning
2 tspground coriander seed
1/2 tspwhite pepper
1/2 tspground celery seed
1salt
1EVOO; as needed

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Steps

5 mins

1

Marinate salmon in orange juice for 24 hours.
2

Pat dry. Drizzle just enough extra virgin olive oil to cover. Season
3

Bake at 400° for approximately 15 minutes or until thermometer reaches 145°
4

Garnish with orange zest
5

Variations; Mustards, roasted red pepper puree, lemon, lime, grapefruit, parsley, tarragon, breadcrumbs, flavored oil, butter, bacon

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ChefDoogles @ChefDoogles

on March 04, 2014 06:16

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Orange Baked Salmon

Orange Baked Salmon

Ingredients

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