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Orange Baked Salmon
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A picture of Orange Baked Salmon.

Orange Baked Salmon

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Healthy. Quick. Flavorful. Versatile

Healthy. Quick. Flavorful. Versatile

Read more

Orange Baked Salmon

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Healthy. Quick. Flavorful. Versatile

Healthy. Quick. Flavorful. Versatile

Read more
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Ingredients

5 mins
2 servings
  • 2salmon filets
  • 1/2 cuporange juice
  • 2 tsporange peel seasoning
  • 2 tspground coriander seed
  • 1/2 tspwhite pepper
  • 1/2 tspground celery seed
  • 1salt
  • 1EVOO; as needed
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Steps

5 mins
  1. 1

    Marinate salmon in orange juice for 24 hours.

  2. 2

    Pat dry. Drizzle just enough extra virgin olive oil to cover. Season

  3. 3

    Bake at 400° for approximately 15 minutes or until thermometer reaches 145°

  4. 4

    Garnish with orange zest

  5. 5

    Variations; Mustards, roasted red pepper puree, lemon, lime, grapefruit, parsley, tarragon, breadcrumbs, flavored oil, butter, bacon

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ChefDoogles
ChefDoogles @ChefDoogles
on March 04, 2014 06:16
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Cilantro Salmon Pepper Celery Fillet Orange

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