Toasted Spelt, White Bean & Kale Soup

The toasted spelt intensifies the flavors of this delicious winter soup.
Toasted Spelt, White Bean & Kale Soup
The toasted spelt intensifies the flavors of this delicious winter soup.
Steps
- 1
Heat oil in large pot. Add pancetta 3 min.
- 2
Add spelt until toasted - 3 min
- 3
Slice onions, carrots, fennel, celery, and garlic in food processor.
- 4
Add to pot and sautee 6-8 min
- 5
Add tomato paste & chili flakes - 1 min
- 6
Add broth. Bring to boil. Reduce to simmer for 60 min
- 7
Add torn kale leaves & beans. 4 min
- 8
Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan
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