Clouds low carb & diabetic

Name: Clouds low carb & diabetic
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 large eggs separated; 45 grams Cream cheese I used mascapone; 1/4 tsp cream of tartar; 1 grams sweetner

Irmgard Gater @MonkeyBra1n

Warrington, England

My diabetic italian friend asked me to make him some so here goes

Irmgard Gater @MonkeyBra1n

Warrington, England

My diabetic italian friend asked me to make him some so here goes

Saved

Ingredients

40 mins

10 servings

3large eggs separated
45 gramsCream cheese I used mascapone
1/4 tspcream of tartar
1 gramssweetner

Saved

Steps

40 mins

1

Line baking tray with greaseproof paper and put oven on 150° fan assisted
2

Put yolks in 1 bowl and add cream cheese & sweetner then mix until smooth. I used electric whisk on low
3

Put whites in another bowl and add cream of tartar and whisk on high until like meringue.
4

Fold yolk mix into the white mix carefully so you don't break up fluffiness
5

Put 6 to 10 big dollops onto baking tray in rounds and bake 30 minutes till golden brown and crispy.
6

Cool few minutes then transfer to wire rack to cool completely. If you want them more soft and bread like put into plastic lidded container or zip lock bag and put in fridge overnight to transform
7

Butter the flat side and put 2 together for sandwiches
8

Enjoy