Zucchini filled with minced meat

Name: Zucchini filled with minced meat
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams minced meat; 2 clove garlic; 1 chopped onion; 1 breadcrumbs; 1 egg; 2 zucchini; 500 grams pre sliced potatoes; 1 cherry tomatoes; 1 feta; ml olive oil

CheesyJ @cook_2768995

Boortmeerbeek

Zucchini filled with minced meat

CheesyJ @cook_2768995

Saved

Ingredients

45 mins

2 servings

300 gramsminced meat
2 clovegarlic
1chopped onion
1breadcrumbs
1egg
2zucchini
500 gramspre sliced potatoes
1cherry tomatoes
1feta
mlolive oil

Saved

Steps

45 mins

1

Preheat the oven on 180°
2

Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
3

Cut the zucchini in pieces of about 8 cm
4

Hollow out the pieces from 1 side, to create a bowl
5

Stuff the mixed minced meat in the zucchini bowls
6

Spread the sliced potatoes over the bottom of a casserole
7

Place the zucchini on top of the potatoes in the casserole
8

Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
9

Top the zucchini of with some parmezaan cheese
10

Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
11

Bake for half an hour in oven