Breakfast Casserole Italian Way

Name: Breakfast Casserole Italian Way
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 loaf Stale Thick bread; 2 tbsp Butter- unsalted; 1 Olive oil; 1 each Small onion chopped; 2 clove Garlic minced; 1 lb Italian sausage; 1 bunch Fresh basil chopped; Salt and pepper; 8 each Large Eggs; 2 cup Whole milk; 2 tsp Fresh Thyme; Salt and pepper; 2 cup Cheddar Cheese; 1 cup Parmesan; Panko Crumbs

Jill C Fedeli @cook_2849332

I just got in the kitchen and made it up. This basic egg casserole can have any ingredients.

Jill C Fedeli @cook_2849332

I just got in the kitchen and made it up. This basic egg casserole can have any ingredients.

Saved

Ingredients

9 servings

1/2 loafStale Thick bread
2 tbspButter- unsalted
1Olive oil
1 eachSmall onion chopped
2 cloveGarlic minced
1 lbItalian sausage
1 bunchFresh basil chopped
Salt and pepper
8 eachLarge Eggs
2 cupWhole milk
2 tspFresh Thyme
Salt and pepper
2 cupCheddar Cheese
1 cupParmesan
Panko Crumbs

Saved

Steps

1

Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat.
2

In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko crumbs. Season lightly with salt and pepper.
3

Bake at 350°F for 35 minutes until top had browned a bit. serve hot.