Beetroot dip

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)
Beetroot dip
I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)
Steps
- 1
Prepare the ingredients. Roast the beetroots in the oven for an hour at 200º and when they have cooled peel them. Remove the green sprout from the garlic clove.
- 2
Put all the ingredients except the mint and sesame seeds in the food processor and blitz. Put the dip in a bowl and sprinkle with the sesame seeds. Keep in the fridge and just before serving add a little extra olive oil. Serve with warm pitta bred.
Enjoy :-)
Keywords
Similar Recipes
More Recipes
-

Loaded Fusion Mexican Corn Chaat Jars 🌽🧀
Rosalyn John
-

Rava Upma (Semolina Upma With Sambar Masala)
Navnita Jaiswal
-

Croissants with chocolate spread 🥐🥐🍫
Kulsoom Bukhari
-

Sampada Shrungarpure
-

Bengal currant chutney (karonda)
Pragati Hakim
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Pam (Pammie) ~ Livetoride ~♥
-

Mom's 70s Chinese Pepper Steak
King-Crimson
-

~ Triple Chocolate Oreo Bars ~
🍀Shamrock 🍀
-

Mike's Crazy EZ Cheese Danishes
MMOBRIEN
-

LISA DUNSON
-

Mom's 70s Chinese Pepper Steak
King-Crimson
-

~ Triple Chocolate Oreo Bars ~
🍀Shamrock 🍀
-

Jennifer Michelle Troglia-Rodriguez
-

John Courtade
-

Tina Smith
-

Nisha_Rajan
-

Shepherd's pie instant noodles
CheesyJ
-

Irmgard Gater
-

Irmgard Gater








Comments (2)