Tipsy Sailor makes 950g

Name: Tipsy Sailor makes 950g
Total time: 7200 s
Yield: 19 servings
Cuisine: American
Ingredients: 700 ml Milk I used alpro unsweetened almond milk; 300 ml sour cream; 50 grams raisins or sultanas I used sultanas; 30 grams caster sugar; 8 grams cornstarch/cornflour; 60 ml dark rum I used lambs navy; 80 ml single cream

Irmgard Gater @MonkeyBra1n

Warrington, England

Had bought single cream, buttermilk, sour cream, sultanas & needed to use up before date run out. Had rum in 30 years old and rest ingredients so based on other ice creams I make I did this. It's yummy

Irmgard Gater @MonkeyBra1n

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Ingredients

2 hours

19 servings

700 mlMilk I used alpro unsweetened almond milk
300 mlsour cream
50 gramsraisins or sultanas I used sultanas
30 gramscaster sugar
8 gramscornstarch/cornflour
60 mldark rum I used lambs navy
80 mlsingle cream

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Steps

2 hours

1

Soak sultanas in rum and lid. Keep in fridge to soak, preferably overnight
2

Mix bit of milk with cornflour until smooth set aside.
3

Put rest milk, single cream, sour cream and sugar in pan and heat gently until sugar dissolves
4

Stir in cornflour mix and stir until thick and coats back of spoon. Take off heat and leave to cool.
5

Pour mix in large container that fits in fridge and stir in raisins and any rum left in container. Leave to chill 30 minutes plus
6

Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops or you get your preferred consistany. I set mine another 20 minutes.
7

Serve immediately or put in a container & freeze
8

Enjoy...