Philly Cheese Steak Stuffed-crust Pizza

Name: Philly Cheese Steak Stuffed-crust Pizza
Cuisine: American
Ingredients: 1 can Pillsbury artisan style pizza crust; 1 packages garlic & herb boursin cheese; 1/4 cup Mexican cremá; 8 slice provolone cheese; 1/2 cup shredded monterrey jack cheese; 1/2 precooked Philly style steak with peppers; 1/2 cup chopped mushrooms; 1/4 small red onion, sliced thin; 1 cornmeal; 1 grated parmesan cheese; 4 - 5 sticks string cheese, cut in half lengthwise

Brenda @cook_3128549

Texas

Guys, this is the ultimate of pizzas! The mixture of the boursin and crema give it a rich creamy flavor and the added cornmeal and stuffed crust just make you want to eat it backwards! Hope you enjoy! :positive

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Ingredients

1 canPillsbury artisan style pizza crust
1 packagesgarlic & herb boursin cheese
1/4 cupMexican cremá
8 sliceprovolone cheese
1/2 cupshredded monterrey jack cheese
1/2precooked Philly style steak with peppers
1/2 cupchopped mushrooms
1/4 smallred onion, sliced thin
1cornmeal
1grated parmesan cheese
4- 5 sticks string cheese, cut in half lengthwise

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Steps

1

Preheat oven to 350°F.
2

Spray pizza pan with cooking spray and lightly dust with cornmeal.
3

Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
4

Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
5

Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.