A picture of Traditional Egg Casserole.

Traditional Egg Casserole

Harry Cook @cook_3360857

Traditional Egg Casserole

Harry Cook @cook_3360857

Saved

Ingredients

30 mins

10 servings

2 cupCroutons
8 eachEggs
1/4 cupButter
2 cupMilk
1 tspSalt
1 tspMinced onions
2 cupGrated cheddar cheese
1 tspDry mustard

Saved

Steps

30 mins

1

Preheat oven to 325'F
2

Brown sausages in skillet
3

Whip eggs and add all ingredients except sausage and croutons
4

Cut sausages in thirds
5

Place sausages in bottom of greased 9 x 13 baking dish.
6

Add egg mixture to dish with sausage
7

Top with croutons
8

Bake for 1 hour or until center is set
9

Can prepare ahead and refrigerate overnight. If so, bring to room temp before placing in oven.

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Cooksnaps

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Harry Cook

Harry Cook @cook_3360857

on December 21, 2013 20:46

Comments

Keywords

Casserole Onion Mustard Egg Butter Cheese Cheddar

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