Memphis Style BBQ Sauce
This story of sauces moves eastwards now from the thick and sweet Kansas City BBQ to the thinner and tangy Memphis Style BBQ. Another champion of versatility, it's thinness allows it to bake into a tasty sheen. Great for any BBQ from ribs to chicken, can also be used as a dipping sauce.
Memphis Style BBQ Sauce
This story of sauces moves eastwards now from the thick and sweet Kansas City BBQ to the thinner and tangy Memphis Style BBQ. Another champion of versatility, it's thinness allows it to bake into a tasty sheen. Great for any BBQ from ribs to chicken, can also be used as a dipping sauce.
Cooking Instructions
- 1
Melt butter in a medium saucepan over medium heat. Add onion and cook till softened, about 5 minutes. Add garlic and cook for another minute.
- 2
Add tomato ketchup, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper and cayenne pepper and stir to combine. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.
- 3
Allow mixture to cool, then transfer to a blender and blend until smooth. Store in a sterile jar with airtight lid, keeps in the fridge for up to a month.
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