Cooking Instructions
- 1
Cut the pineapple into half. Discard the centre of the pineapple. Cut the contents of the pineapple & keep the juice to be use later.
- 2
Cut the onion & capsicum into pieces. Cut the pork into cubes.
- 3
Whisk the egg. Marinate the pork with 1 teaspoon salt, 1 tablespoon cornstarch, a pinch pepper & pour half of the egg.
- 4
Prepare the souce with 1 tablespoon of cornstarch, 2 tablespoon of white vinegar, 5 tablespoon of tomato sauce, 1 tablespoon light soy sauce & 1 cup of water.
- 5
Cover the pork with tapioca starch & deep fried until light golden brown.
- 6
Heat up 2 tablespoon of cooking oil. Fried the onion & add capsicum and pineapple cube.
- 7
Pour in the sauce and bring it to boil. Add in the pork, cook & simmer until the sauce is thickening.
- 8
Use the pineapple skin to display the dish.
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