taisen's polish kielbasa w/onion and mushroom
I wanted to try something different since I normally make kielbasa with sauerkraut. this wasn't bad. I liked it and it was filling. I did end up using the gravy for both not just the mashed potatoes. will do this again but maybe add something more to it just not sure what!
taisen's polish kielbasa w/onion and mushroom
I wanted to try something different since I normally make kielbasa with sauerkraut. this wasn't bad. I liked it and it was filling. I did end up using the gravy for both not just the mashed potatoes. will do this again but maybe add something more to it just not sure what!
Open in Cookpad AppSteps
- 1
peel and slice the potatoes. thinner slices will fry faster
- 2
put the sliced potatoes in a bowl of water and set aside
- 3
peel and dice or mince the garlic cloves
- 4
set the garlic into a bowl. set aside
- 5
peel and slice your onion how you choose. put some or most of the onion in the bowl with the garlic. leave some onion on a plate to go into the gravy. set aside
- 6
clean the mushrooms. slice them how you like. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy
- 7
slice the kielbasa and put it on the plate with just mushrooms.
- 8
you should have 2 bowls. one with garlic and onion. the other with potatoes and water
- 9
you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom
- 10
take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted.
- 11
add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins.
- 12
add in your kielbasa, mushroom, onion and garlic. mix up
- 13
take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved.
- 14
add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper.
- 15
add to the broth the gravy. you can add more or less to it. your choice.
- 16
keep stirring both frying pan and gravy.
- 17
once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant
- 18
if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm
- 19
in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy.
- 20
taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve
Cooksnaps
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