moms dumplings for chicken noodle dumpling soup (for large batch

Name: moms dumplings for chicken noodle dumpling soup (for large batch
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 tsp to 1 tsp of baking powder; 1 salt ( a palm full; 1 noodles-optinal(cook as directed on package; 2 tbsp oil; 2 medium eggs; 1 pot of boiling water for extra dumplings; 1 cup 4-6 of flour; 1 cup 3-4 hot water

Macintosh @mac4

delicious

Macintosh @mac4

delicious

Saved

Ingredients

10 mins

10 servings

1/2 tspto 1 tsp of baking powder
1salt ( a palm full
1noodles-optinal(cook as directed on package
2 tbspoil
2 mediumeggs
1pot of boiling water for extra dumplings
1 cup4-6 of flour
1 cup3-4 hot water

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Steps

10 mins

1

mix all ingredients together except water.be sure mix is well blended,add hot water a small amount at a time until flour turns to dough.not to thick or too runny.the dough must co-agulate to form nice dumplings in the pot
2

drop in soup by tsp and wait till they float to the top of pot of soup
3

have an extra pot of boiling water because dumpings may be excessive and Will over-flow your soup.