Chicken bhuna masala

Name: Chicken bhuna masala
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms chicken cleaned and washed well; lemon juice; 6 medium sized onions finely sliced; 3 tbsp oil; 2 tbsp ginger garlic paste; 2 tbsp yogurt; to taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander seeds powder; 1 tsp garam masala powder; 1/2 tsp black pepper powder; 3 tbsp chopped coriander leaves

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

Chicken bhuna masala

Shivani Nilesh Srivastava @cook_9488646

Saved

Ingredients

4-5 servings

500 gmschicken cleaned and washed well
lemon juice
6medium sized onions finely sliced
3 tbspoil
2 tbspginger garlic paste
2 tbspyogurt
to tasteSalt
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander seeds powder
1 tspgaram masala powder
1/2 tspblack pepper powder
3 tbspchopped coriander leaves

Saved

Steps

1

Firstly, take a cooking pan, add oil and heat it.
2

Add finely sliced onions into it, cook them until they start turning golden brown.
3

Add ginger garlic paste recipe and saute for few minutes.
4

Add the chicken pieces into it and roast it well until the chicken changes it's colour.
5

Add salt, red chilli powder, turmeric powder, mix, cover the lid and cook the masala well until oil starts appearing at the corners.
6

Add yogurt, mix well and cook for few minutes or until oil starts leaving.
7

Add roasted coriander seeds powder, garam masala powder, black pepper powder, add fresh coriander leaves into it and mix well.
8

Cover the lid and cook the chicken until it is tenderized or for about 20 minutes on low flame.
9

Switch off the flame.
10

Garnish with coriander leaves and lemon juice over it.