Big Daddy's Slow Cooker Turkey Breast and Stuffing
My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker. Basically, we combined different recipes and came up with this one.
It was named after my late father, his nickname was Big Daddy. He loved Thanksgiving meals, especially the stuffing.
Hopefully, you enjoy it as much as we did.
Big Daddy's Slow Cooker Turkey Breast and Stuffing
My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker. Basically, we combined different recipes and came up with this one.
It was named after my late father, his nickname was Big Daddy. He loved Thanksgiving meals, especially the stuffing.
Hopefully, you enjoy it as much as we did.
Cooking Instructions
- 1
Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
- 2
Spray the slow cooker or put in a liner. You will thank me later.
- 3
On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
- 4
In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
- 5
Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
- 6
At the halfway point, add the rest of the chicken broth to the pot.
- 7
Enjoy!
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