Big Daddy's Slow Cooker Turkey Breast and Stuffing

Name: Big Daddy's Slow Cooker Turkey Breast and Stuffing
Total time: 28800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 pound rolled sausage or Italian sausage; 2 lb boneless, skinless turkey/chicken breasts; 2 cups chicken broth; to taste Ground black pepper; 1 (12-16 oz) bag of stuffing cubes; 1 cup dried cranberries; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoon poultry seasoning; 1 teaspoon ground sage

J.A.B. @jbn3nyc

Bronx, New York

My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker. Basically, we combined different recipes and came up with this one.

It was named after my late father, his nickname was Big Daddy. He loved Thanksgiving meals, especially the stuffing.

Hopefully, you enjoy it as much as we did.

My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker. Basically, we combined different recipes and came up with this one.

It was named after my late father, his nickname was Big Daddy. He loved Thanksgiving meals, especially the stuffing.

Hopefully, you enjoy it as much as we did.

J.A.B. @jbn3nyc

Bronx, New York

My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker. Basically, we combined different recipes and came up with this one.

It was named after my late father, his nickname was Big Daddy. He loved Thanksgiving meals, especially the stuffing.

Hopefully, you enjoy it as much as we did.

My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker. Basically, we combined different recipes and came up with this one.

It was named after my late father, his nickname was Big Daddy. He loved Thanksgiving meals, especially the stuffing.

Hopefully, you enjoy it as much as we did.

Saved

Ingredients

6-8 hours

6-8 servings

1 poundrolled sausage or Italian sausage
2 lbboneless, skinless turkey/chicken breasts
2 cupschicken broth
to tasteGround black pepper
1(12-16 oz) bag of stuffing cubes
1 cupdried cranberries
1 teaspoononion powder
1 teaspoongarlic powder
2 teaspoonpoultry seasoning
1 teaspoonground sage

Saved

Steps

6-8 hours

1

Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
2

Spray the slow cooker or put in a liner. You will thank me later.
3

On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
4

In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
5

Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
6

At the halfway point, add the rest of the chicken broth to the pot.
7

Enjoy!

Saved

Cooksnaps

Saved

J.A.B. @jbn3nyc

on November 20, 2016 04:09

Bronx, New York

Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!