Samosa

Name: Samosa
Total time: 6300 s
Cuisine: Kenyan
Ingredients: 1/2 kg minced meat; 1/2 tsp cumin seeds; 1/2 tsp curry powder; 1 large onion; 1 tsp garlic; 1 tsp ginger; to taste Salt; 1/4 tsp chili powder; 2 bunches ccorriander

Edgar @cook_7586157

Kakamega

Samosa

Saved

Ingredients

1 hr 45min.

1/2 kgminced meat
1/2 tspcumin seeds
1/2 tspcurry powder
1large onion
1 tspgarlic
1 tspginger
to tasteSalt
1/4 tspchili powder
2 bunchesccorriander

Saved

Steps

1 hr 45min.

1

Heat a sufuria and put cooking oil.
2

Add minced meat. Add cumin seeds, curry powder and more spices - optional
3

Add garlic and ginger and salt to taste
4

Stir and keep ccooking for another minute or until the water dries up.
5

Add chili and chopped corriander while reducing heat.
6

Turn off heat and let it cool. Make the normal samosa doughs
7

Make the pockets ready. Using a teaspoon, fill the po kets with cold meat.
8

Cover all ends with a little bot of pouring water mixed with all purpose flour. I heated the oil for deep frying.
9

Fry the samosas for two minutes each side until golden brown.
10

Serve