Mandys Spanish Rice

Name: Mandys Spanish Rice
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 spanish chorizo chopped into chunks; 1 onion, chopped; 1 pepper diced; 500 grams basmatti rice; 1 can sweetcorn 200g; 500 grams passata; 2 tbsp smoked paprika; 1 tbsp ground cumin; 1 smoked dried habenaro(optional); 250 grams water

mandy @mandyoh20

It's a really tasty ,throw it altogether dinner done quickly and loved by everyone in my house. #summerchallenge2

mandy @mandyoh20

It's a really tasty ,throw it altogether dinner done quickly and loved by everyone in my house. #summerchallenge2

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Ingredients

40 mins

6 servings

2 tbspolive oil
1spanish chorizo chopped into chunks
1onion, chopped
1pepper diced
500 gramsbasmatti rice
1 cansweetcorn 200g
500 gramspassata
2 tbspsmoked paprika
1 tbspground cumin
1smoked dried habenaro(optional)
250 gramswater

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Steps

40 mins

1

Heat oil in a pan, add chorizo, onions and peppers. Saute for 2-3 minutes.
2

Add rice and coat in oil, finally add remaining ingredients mix well and allow to come to a boil. Reduce heat, cover and cook on low for 25-30 minutes until rice is fully cooked. Fluff up rice before serving and enjoy.