Preheat oven to 300°F. (Or make sure your dehydrator is clean!)

Mix it all together and spread on a cookie sheet lined with parchment paper (or on the dehydrator tray). The parchment paper makes all the difference when you're getting it off the pan. Trust me on this one!

Bake at 300°F for 10 minutes or dry in the dehydrator on low overnight.

Remove from oven and let cool for 30 minutes (or even longer if you can stay out of it). The longer it cools the more it will crisp up.

Enjoy! This tastes great with fruit, over yogurt or applesauce, or alone with milk as a breakfast cereal.