Bacon, egg and cheese boats
casey @cook_3224178
Cooking Instructions
- 1
Preheat oven to 350°
- 2
In a saute pan over medium high heat, cook the bacon until crispy
- 3
Make a V-cut along the center of each baguette, leave aboit 1/2 inch on the bottom. Scoop out the rest of the bread and place on baking sheet
- 4
In a large bowl whisk together the eggs, heavy cream, Gruyere, chives and bacon
- 5
Season with salt and pepper. Pour the egg mixture into baguette and place in the oven
- 6
Bake for 20 minutes or until the eggs are puffy and slightly moist in the middle.
- 7
Cut each baguette in half and enjoy. :-)
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