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Grilled Pound Cake With Berries
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A picture of Grilled Pound Cake With Berries.

Grilled Pound Cake With Berries

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Grilled Pound Cake With Berries

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 1 cupsliced fresh strawberries
  • 1 cupfresh raspberries
  • 1 cupfresh blueberries
  • 1 tbspminced fresh mint
  • 5 tbspsugar, divided
  • 1 cupheavy whipping cream
  • 1 tbsplemon juice
  • 1 tspgrated lemon peel
  • 3 tbspbutter, softened
  • 6 slicepound cake (about 1 inch thick)
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Steps

  1. 1

    In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar, and mint.

  2. 2

    Set aside.

  3. 3

    In a small bowl, beat cream until it begins to thicken.

  4. 4

    Beat in remaining sugar.

  5. 5

    Add lemon juice and peel.

  6. 6

    Beat until soft peaks form.

  7. 7

    Cover cream mixture and refrigerate until serving.

  8. 8

    Spread butter over both sides of cake slices.

  9. 9

    Grill, uncovered, over indirect medium heat for 1 to 2 minutes on each side or until light golden brown.

  10. 10

    Serve with berry mixture and whipped cream.

  11. 11

    *This recipe brought to you courtesy of Taste Of Home Test Kitchen.*

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1blondie1968
1blondie1968 @cook_2699479
on June 10, 2015 22:40
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Cake Lemon Blueberry Mint Butter Raspberry Strawberry

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