Maple Custard Pie
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Heat oven to 350° F.
- 2
Beat eggs until frothy.
- 3
Gradually beat in milk, maple syrup, and salt.
- 4
Spread shortening in a thin layer over the bottom of the pie shell.
- 5
Pour custard into the pie shell and place in the center of the oven.
- 6
Bake 40 to 45 minutes or until a knife inserted in the center comes out clean.
- 7
Cool pie to room temperature on a wire rack.
- 8
Cover and refrigerate at least 2 hours before cutting and serving.
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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