Fried Eggplant Mozzarella
This was much better than I expected!! Even my picky eaters loved it!!
Fried Eggplant Mozzarella
This was much better than I expected!! Even my picky eaters loved it!!
Open in Cookpad AppSteps
- 1
Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- 2
Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- 3
Prepare the egg and breadcrumbs for a dredge.
- 4
Warm the oil over medium high heat.
- 5
Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- 6
While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- 7
When all is finished cooking, serve topped with sauce and cheese! Enjoy!
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