Fried Eggplant Mozzarella

Name: Fried Eggplant Mozzarella
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 large Ripe eggplants; 3 cup Italian style breadcrumbs; 4 eggs; 1 tsp salt; 1 Jar your choice spaghetti sauce; 1 oil for frying; 2 cup shredded mozzarella

Arica @cook_2878452

Houston, Texas

This was much better than I expected!! Even my picky eaters loved it!!

Arica @cook_2878452

Houston, Texas

This was much better than I expected!! Even my picky eaters loved it!!

Saved

Ingredients

15 mins

6 servings

3 largeRipe eggplants
3 cupItalian style breadcrumbs
4eggs
1 tspsalt
1Jar your choice spaghetti sauce
1oil for frying
2 cupshredded mozzarella

Saved

Steps

15 mins

1

Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
2

Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
3

Prepare the egg and breadcrumbs for a dredge.
4

Warm the oil over medium high heat.
5

Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
6

While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
7

When all is finished cooking, serve topped with sauce and cheese! Enjoy!