Chicken Veggie stew

Name: Chicken Veggie stew
Total time: 900 s
Yield: 7 servings
Cuisine: American
Ingredients: 4 cup chicken thighs, diced; 3 stalk celery, rinsed and diced; 1 yellow sweet onion, diced; 2 tbsp olive oil, extra virgin; 1/3 large bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower); 1 tsp salt; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp oregano; 1 tsp basil, torn; 1 small can Cream of Celery soul

Arica @cook_2878452

Houston, Texas

This is a good dish when you are trying to eat healthier!

Arica @cook_2878452

Houston, Texas

This is a good dish when you are trying to eat healthier!

Saved

Ingredients

15 mins

7 servings

4 cupchicken thighs, diced
3 stalkcelery, rinsed and diced
1yellow sweet onion, diced
2 tbspolive oil, extra virgin
1/3 largebag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
1 tspsalt
1 tbspgarlic powder
1 tbsponion powder
1 tsporegano
1 tspbasil, torn
1 smallcan Cream of Celery soul

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Steps

15 mins

1

In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
2

Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
3

Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !