Chicken Schnitzel

Name: Chicken Schnitzel
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Chicken breast fillet; 2 cup Bread crumb; 2 Eggs; 2 cup Plain flour; 1 tsp Sweet paprika; 1 tsp Celery salt; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Dried oregano; 1/2 tsp Black pepper; 1 Canola oil for frying

ChrisO505 @cook_2774571

Ettalong, Australia

My kids helped me make these some time ago. Easy stuff and you gotta love a schnitty!

ChrisO505 @cook_2774571

Ettalong, Australia

My kids helped me make these some time ago. Easy stuff and you gotta love a schnitty!

Saved

Ingredients

30 mins

2 servings

500 gramsChicken breast fillet
2 cupBread crumb
2Eggs
2 cupPlain flour
1 tspSweet paprika
1 tspCelery salt
1 tspGarlic powder
1 tspOnion powder
1 tspDried oregano
1/2 tspBlack pepper
1Canola oil for frying

Saved

Steps

30 mins

1

Cut your breasts inti schnitzel pieces.
2

Now get a bowl for egg wash. Crack eggs and whisk lightly.
3

One plate for flour and another for crumb. Season crumb with herbs and spices.
4

First coat chicken in flour- then egg wash- then in the crumb mix. You can repeat the egg wash and crumb if you want a thicker crust but I did it just the once.
5

Pour some oil into pan and shallow fry on medium heat (maybe two at at time) until brown on both sides. Drain on paper towel and sit in oven on low heat until all chicken is cooked.
6

Squeeze some lemon and serve with chips, gravy and salad. Childs play! 😜