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Gumbo
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A picture of Gumbo.

Gumbo

a7x.audiojunkie
a7x.audiojunkie @cook_3021842

The Minnesota Ethnic Foods Book

The Minnesota Ethnic Foods Book

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Gumbo

a7x.audiojunkie
a7x.audiojunkie @cook_3021842

The Minnesota Ethnic Foods Book

The Minnesota Ethnic Foods Book

Read more
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Ingredients

1 hour 30 mins
8 servings
  • 3 tbspShortening
  • 4 tbspAll-Purpose Flour
  • 3/4 cupOnion, coarsely chopped
  • 1/2 cupGreen Pepper, coarsely chopped
  • 2 lbChicken, boneless and skinless
  • 3/4 lbSmoked Sausage
  • 2 cupwater
  • 1 lbshrimp
  • 1/2 tspsalt
  • 1/2 tspblack pepper
  • 1/4 tspRed pepper flakes, crushed
  • 1/4 cuptomato paste
  • 1/4 cupgreen onion
  • 1 cupokra, cut into 1/2 inch pieces
  • 1 tspfile (optional)
  • 4 cuprice
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Steps

1 hour 30 mins
  1. 1

    Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.

  2. 2

    Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.

  3. 3

    Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.

  4. 4

    Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.

  5. 5

    Add file just before serving over hot rice.

  6. 6

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a7x.audiojunkie
a7x.audiojunkie @cook_3021842
on March 13, 2015 21:04
Parents forced me to cook at age 7, been loving it ever since.Be warned, my tolerance for spicy is higher than average, but I do try to adjust spice in my recipes to suit more average taste.
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Keywords

Gumbo Onion Welsh Onion Okra Shrimp Sausage Pepper Rice Green Pepper Tomato Chicken

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