Penne Arrabbiata with Fresh Tomatoes

Name: Penne Arrabbiata with Fresh Tomatoes
Yield: 1 serving
Cuisine: American
Ingredients: 70 grams Penne; 1 large Tomato; 100 ml White wine; 1 clove Garlic; 1/2 Red chili pepper; 1 tbsp Salt; 1 Black pepper (to taste); 1 Dried parsley (to taste); 1 Olive oil (as needed)

cookpad.japan @cookpad_jp

I didn't have canned tomatoes, so I came up with a pasta using fresh tomatoes.

Stew the tomato, thin it out with pasta water, then coat the penne in the sauce. That's all it takes to give a rich flavor to tomatoes with strong acidity. Recipe by Tomomon1028.

I didn't have canned tomatoes, so I came up with a pasta using fresh tomatoes.

Stew the tomato, thin it out with pasta water, then coat the penne in the sauce. That's all it takes to give a rich flavor to tomatoes with strong acidity. Recipe by Tomomon1028.

cookpad.japan @cookpad_jp

I didn't have canned tomatoes, so I came up with a pasta using fresh tomatoes.

Stew the tomato, thin it out with pasta water, then coat the penne in the sauce. That's all it takes to give a rich flavor to tomatoes with strong acidity. Recipe by Tomomon1028.

I didn't have canned tomatoes, so I came up with a pasta using fresh tomatoes.

Stew the tomato, thin it out with pasta water, then coat the penne in the sauce. That's all it takes to give a rich flavor to tomatoes with strong acidity. Recipe by Tomomon1028.

Saved

Ingredients

1 serving

70 gramsPenne
1 largeTomato
100 mlWhite wine
1 cloveGarlic
1/2Red chili pepper
1 tbspSalt
1Black pepper (to taste)
1Dried parsley (to taste)
1Olive oil (as needed)

Saved

Steps

1

Put water in a large pot, cover with a lid, and bring to boil on high heat. Once it comes to a boil, add salt, and boil the penne.
2

Remove the seeds from the red chili pepper and mince into rounds. Dice the tomato and mince the garlic.
3

Put olive oil, chili peppers, and garlic in a pan, turn on the heat, and lightly sauté on low heat to release the aroma.
4

Once the aroma is released, add the tomato and white wine. Simmer, then reduce to low heat, gently stirring with a wooden spatula.
5

Once the tomato becomes soft and juicy and the sauce has reduced, remove from the heat and wait for the penne to finish boiling.
6

When the penne is done, add 1/2 cup of the pasta water (not listed), briefly simmer, then season with black pepper.
7

Add freshly boiled penne to the pan and heat over medium flame while agitating the pan, briskly combining all the ingredients until even.
8

Once the penne is well coated in the sauce, transfer to a serving dish. Sprinkle dry parsley and then it's ready to serve.
9

Since it's so easy, it's a perfect dish for lunch. Have it with French bread and Vichyssoise.