Penne Arrabbiata with Fresh Tomatoes
I didn't have canned tomatoes, so I came up with a pasta using fresh tomatoes.
Stew the tomato, thin it out with pasta water, then coat the penne in the sauce. That's all it takes to give a rich flavor to tomatoes with strong acidity. Recipe by Tomomon1028.
Penne Arrabbiata with Fresh Tomatoes
I didn't have canned tomatoes, so I came up with a pasta using fresh tomatoes.
Stew the tomato, thin it out with pasta water, then coat the penne in the sauce. That's all it takes to give a rich flavor to tomatoes with strong acidity. Recipe by Tomomon1028.
Cooking Instructions
- 1
Put water in a large pot, cover with a lid, and bring to boil on high heat. Once it comes to a boil, add salt, and boil the penne.
- 2
Remove the seeds from the red chili pepper and mince into rounds. Dice the tomato and mince the garlic.
- 3
Put olive oil, chili peppers, and garlic in a pan, turn on the heat, and lightly sauté on low heat to release the aroma.
- 4
Once the aroma is released, add the tomato and white wine. Simmer, then reduce to low heat, gently stirring with a wooden spatula.
- 5
Once the tomato becomes soft and juicy and the sauce has reduced, remove from the heat and wait for the penne to finish boiling.
- 6
When the penne is done, add 1/2 cup of the pasta water (not listed), briefly simmer, then season with black pepper.
- 7
Add freshly boiled penne to the pan and heat over medium flame while agitating the pan, briskly combining all the ingredients until even.
- 8
Once the penne is well coated in the sauce, transfer to a serving dish. Sprinkle dry parsley and then it's ready to serve.
- 9
Since it's so easy, it's a perfect dish for lunch. Have it with French bread and Vichyssoise.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Basic Penne Arrabbiata Basic Penne Arrabbiata
This penne arrabbiata is a very common family meal in Italy. This is a very basic recipe. It is very tasty and easy to cook as it is, so try it out.Cook finely chopped garlic until golden brown, and add whole tomatoes at the very best moment. This stops cooking garlic immediately. It is better to cook garlic until golden brown to extract nice aroma. Adjust the amount of red pepper to suit your taste. Recipe by valentino
-
Rich and Cheesy Penne Arrabbiata Rich and Cheesy Penne Arrabbiata
I really really wanted to eat short pasta that I had made. Refer to.Even without any extra ingredients this sauce is delicious. This time, I used a handful of pizza cheese. You could also add onions or ground meat after cooking the garlic, and use 1 tbsp of red wine cooked on high heat to cook off the alcohol for an even richer taste (lower the heat back to low at Step 3). Recipe by mini -
Penne Arrabiata Penne Arrabiata
Once upon a time, when I was younger, I went to a little hole-in-the-wall Italian restaurant. There I found an amazing, spicy, Italian dish. This is it.
-
Penne Arrabiata Penne Arrabiata
Let's skip the prologue and main story. The epilogue is that my plate was licked clean at the end of the meal. Do you get the slurp story? 😉
-
Chicken Arrabbiata Chicken Arrabbiata
I saw a recipe for Arrabbiata pasta. I had never heard of it before but the use of soppressata, similar to a salami, intrigued me. It was great. I added chicken to make it a more hearty dish.
-
Basil Penne with Cherry Tomato Basil Penne with Cherry Tomato
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
-
Authentic Arrabbiata with Octopus and Olives Authentic Arrabbiata with Octopus and Olives
I often make these kind of dishes.I like this sauce best with cooked octopus so this is one of our family's favourites.It's basically all written down!It is easy but try to follow the cooking time and heat mentioned in this recipe. Recipe by *ai* -
Penne Calabriata Penne Calabriata
This recipe is a combination of calabrese and arabiata. Hope you like it! Enjoy
-
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket
My husband want to eat pasta with tuna but something to prepare half hour only. What I have in fridge is cherry tomatoes and rocket only. So i made this very simple tuna pasta. Tasted so good and was extremely easy to prepare.
-
Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce
Good quality ham make this incredible pasta 😀
-
Creamy Tomato Penne with Pork and Basil Creamy Tomato Penne with Pork and Basil
A hearty and comforting pasta dish with tender pork mince, a rich tomato-cream sauce, and fresh basil, finished with a generous sprinkle of Parmesan. Perfect for a dinner for 3 to 4 people.
More Recipes
- Non-fried Potato Croquettes with Cheese and Butter
- Radicchio and Arugula Salad
- Mama's Golden Recipe: Basic Cut-out Cookies
- Grilled salmon steaks
- Easy Italian garlic bread
- Green Eggs & copyright protected? Not Sure
- Capsicum rice
- Rice for seafood meals
- Banging Brussel Sprout Medley
- Vegetarian Thai green curry
Comments