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Managu
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A picture of Managu.

Managu

Christabel Awour
Christabel Awour @cook_9503798
Kahawa Wendani

Managu is a wild vegetable that is eaten in most parts of the country. It is a speciality in the western communities especially luhyas, luos and kisiis.Can be eaten by ugali

Managu is a wild vegetable that is eaten in most parts of the country. It is a speciality in the western communities especially luhyas, luos and kisiis.Can be eaten by ugali

Read more

Managu

Christabel Awour
Christabel Awour @cook_9503798
Kahawa Wendani

Managu is a wild vegetable that is eaten in most parts of the country. It is a speciality in the western communities especially luhyas, luos and kisiis.Can be eaten by ugali

Managu is a wild vegetable that is eaten in most parts of the country. It is a speciality in the western communities especially luhyas, luos and kisiis.Can be eaten by ugali

Read more
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Ingredients

  • 1 bunchmanagu
  • Water
  • Salt
  • Cooking oil
  • 1onion
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Steps

  1. 1

    Pluck the leaves from the stem.

  2. 2

    Wash with water as much as possible until clean.

  3. 3

    Once clean, put on a sufuria and boil with little water.

  4. 4

    Once tender, fry with oil and onions, and stir.

  5. 5

    Serve hot with ugali

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Christabel Awour
Christabel Awour @cook_9503798
on November 02, 2017 09:30
Kahawa Wendani
A young lady passionate about food and cooking, love trying out new recipes and food 😍
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