Dal - pakwaan

Name: Dal - pakwaan
Cuisine: Indian
Ingredients: 1 katori maida; 1/4 katori Suzi; 2_3 teaspoon oil for moyan; 1 tea spoon ajwain; to taste Salt; as needed Water for making dough of pakwaan; as needed oil for frying pakwaan; Ingredients for Dal; 1 katori chana dale 3_4 hours pani mein soak ki Hui; to taste Salt; 1/4 teaspoon Haldi powder; 1/4 tea spoon lal mirch powder; 1/4 tea spoon garam masala powder; 1 pyaz baarik choop kiya hua; 1 tamatar barik choop kiya hua; 1/4 teaspoon barik choop kiya hua hara dhaniya; 1_2 teaspoon meethi imlli ki chutney; 2_tea spoon Desi ghee for shook; 1 pinch hing; 1/4 tea spoon jeera; 1 teaspoon adrak + hari mirch ka paste

Mukta Garg @cook_9528875

Dal - pakwaan

Mukta Garg @cook_9528875

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Ingredients

1 katori maida
1/4 katori Suzi
2_3 teaspoon oil for moyan
1 tea spoon ajwain
to tasteSalt
as neededWater for making dough of pakwaan
as needed oil for frying pakwaan
Ingredients for Dal
1 katori chana dale 3_4 hours pani mein soak ki Hui
to tasteSalt
1/4 teaspoonHaldi powder
1/4 tea spoonlal mirch powder
1/4 tea spoongaram masala powder
1 pyaz baarik choop kiya hua
1 tamatar barik choop kiya hua
1/4 teaspoonbarik choop kiya hua hara dhaniya
1_2 teaspoon meethi imlli ki chutney
2_tea spoon Desi ghee for shook
1 pinch hing
1/4 tea spoonjeera
1 teaspoon adrak + hari mirch ka paste

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Steps

1

Maida + Suzi + moyan + ajwain + salt to taste KO acchi tarah mix karke pani se tight dau bana leorr ESE 15___20 minutes set hone rskkde
2

Ab esdau se choti __ choti puriya Bel le orr ek knife se ESE doodhle taking he fry ksrte time fule nahi papdi jaisi hi rahe ab ek kadhai mail oil garam karein orr sabhi puriya ( pakwaan talk le orr ek paper par nikal kar ran de taki extra oil nikal Jaye
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Ab disk ki Hui chana dale KO salt to taste orr haldi powder dale kar thoda pani dalkar 3__ siti aanetak pakaye phirr gas 15 __ minutes me liyesim par karde phirr dale KO thanda hone rzkhde
4

Ab dal ka shook banaye 2__ teaspoon gheemai thoda sa hingh + zeera - adrak + hari mirch ka paste thoda sa garam masala powder+ lal mirch powder dale orr deal maimix karde
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Ab ek pakwaan par gadhi chana deal spread karein orr phirr espar barik choop kiya hua pyazzorr tamatar dale orr hare dhaniya se garnish karein orr thodi so meethi imlli ki chutney dale orr ESE enjoy karein it" s very yummy and you can serve it as a starter orr as amai course
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