Cooking Instructions
- 1
In a medium pan, heat oil over medium-high heat. Add garlic and sautée for 1-2 minutes.
- 2
Add shrimp and cook for approximately 6 minutes, stirring frequently. Shrimp should be pink and solid white inside when fully cooked.
- 3
Add salt and crushed red pepper. Mix well.
- 4
Add a couple pinches of flour and stir. This will thicken the sauce and remove and excess moisture from pan. Enjoy!
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