Rainbow rings

Name: Rainbow rings
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big sized onion; 1/2 cup maida; 1/4 cup cornflour; to taste Salt; 1/2 tsp oregano; 1/2 tsp chaat masala powder; 1/2 tsp garlic powder; 1/2 baking powder; Pinch Green, yellow and red food colour; Oil for frying; Onion rings for garnishing; Tomato sauce for serving

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#cookingwithkids

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

15 minutes

2 servings

1 big sized onion
1/2 cup maida
1/4 cupcornflour
to tasteSalt
1/2 tsp oregano
1/2 tspchaat masala powder
1/2 tspgarlic powder
1/2baking powder
PinchGreen, yellow and red food colour
Oil for frying
Onion rings for garnishing
Tomato sauce for serving

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Steps

15 minutes

1

Peel the onions and cut them in thick rings. Pat it dry on a tissue paper.
2

I have taken the rings of the same onion so that I get different sizes of rings.
3

Now combine the maida, corn flour, garlic powder, oregano,baking powder and salt.Mix well and prepare a batter making sure no lumps are formed
4

Cover it and keep aside for around 10 minutes.
5

Seperate the batter in 3 different bowls. Add yellow colour in one bowl, green in other and red in the 3rd bowl.
6

Mix well. So now you have 3 different colours of batter ready with you.
7

Heat oil in a non stick pan. Dip the onion rings in maida flour first then dip in the coloured batter making sure they are evenly getting coated. Deep fry on a medium flame. So fry onion rings dipped in all the 3 colored batters.
8

Drain on the tissue paper.
9

Sprinkle chaat masala. Serve immediately as shown in the picture.