Fig/anjeer/anjoora chutney

Name: Fig/anjeer/anjoora chutney
Cuisine: Indian
Ingredients: 8 Figs (dried); 1/2 tsp +1/2 tsp Ghee; 1/2 tsp Cumin powder; 1/4 cup Onion (chopped); 2-4 Green chilli; Tamarind – a small piece; to taste salt

Divya Suresh @cook_8942971

Fig/anjeer/anjoora chutney

Divya Suresh @cook_8942971

Saved

Ingredients

8Figs (dried)
1/2 tsp +1/2 tspGhee
1/2 tspCumin powder
1/4 cupOnion (chopped)
2-4Green chilli
Tamarind – a small piece
to tastesalt

Saved

Steps

1

Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this
2

Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown
3

Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste
4

Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve