Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this

Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown

Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste

Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve