Sauté onions and rice in veg oil in a med skillet for 5 min on med heat.

Add water, tomato sauce, salt and pepper. Cover and simmer on med-low heat for 15 min.

Cut up kielbasa into small pieces. Add to rice after 15 min. Stir and cover. Cook an additional 5-10 min on low.

All water will evaporate and rice will be sticky a bit. Kielbasa is pre-cooked, so it only needs to warm. If you want to cook sausage more before adding, you can. Enjoy!