Preheat oven to 350

Thoroughly mix the beef, 1/2 cup soup, breadcrumbs, egg, onion, worchestershire sauce and black pepper in a large bowl.

Place the beef mixture into a shallow 3 quart baking pan and shape into a 8 x 4 inch loaf.

Bake at 350 for 1 hour or until the meatloaf is cooked through.

Let the meatloaf stand for 10 minutes before slicing.

Heat 3 tablespoons of pan drippings, remaining soup and water in a 1 quart saucepan over medium-high heat until the mixture is hot and bubbling.

Serve the soup mixture with the meatloaf