Italian Chicken And Rice

Name: Italian Chicken And Rice
Cuisine: American
Ingredients: 2 tbsp Olive oil; 2 clove Garlic; 1 lb Chicken breast; 1/2 Red onion; 1 cup Chicken broth; 2 cup Uncooked veggies of your choice; 1 tsp Pepper; 1 tsp Oregano; 1/2 tsp Basil; 1 tsp Salt (or more to taste); 4 Servings cooked rice; 1 tsp Flour (only if necessary)

Amanda Lockwood @mamalocks

Southern California

This is sort of an Italian twist on an Asian chicken fried rice!

Amanda Lockwood @mamalocks

Southern California

This is sort of an Italian twist on an Asian chicken fried rice!

Saved

Ingredients

2 tbspOlive oil
2 cloveGarlic
1 lbChicken breast
1/2Red onion
1 cupChicken broth
2 cupUncooked veggies of your choice
1 tspPepper
1 tspOregano
1/2 tspBasil
1 tspSalt (or more to taste)
4Servings cooked rice
1 tspFlour (only if necessary)

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Steps

1

Chop raw chicken to small pieces
2

Heat large saucepan on medium-high heat and add olive oil and then 1 clove garlic. Sautée 1-2 minutes.
3

Add chicken and cook through. Remove chicken and set aside.
4

Using remaining oil in pan, sautée the rest of the garlic and the onion until onions are almost clear.
5

Add chicken broth as bring to a boil
6

Add vegetables. Cover and simmer for 10-20 minutes depending on vegetables you're using.
7

Add salt, pepper, oregano, and basil. Stir. (To give this recipe some punch, add a teaspoon or two of crushed red pepper now).
8

Add a couple pinches d flour to reduce chicken broth if necessary and mix. Mixture should have about 1/4 cup to 1/2 cup liquid remaining.
9

Add rice and mix everything together. Enjoy!