Homemade Beef Gravy (from Pot Roast)

Name: Homemade Beef Gravy (from Pot Roast)
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cup pot roast juice

Brittney @cook_3146138

Came up with this recipe when I made my pot roast. Seriously. Best gravy ever. So yummy and full of flavor!

This gravy can also be made with 2 cups of beef stock and 1/2 packet of brown gravy instead of the juice from the pot roast.

Came up with this recipe when I made my pot roast. Seriously. Best gravy ever. So yummy and full of flavor!

This gravy can also be made with 2 cups of beef stock and 1/2 packet of brown gravy instead of the juice from the pot roast.

Brittney @cook_3146138

Came up with this recipe when I made my pot roast. Seriously. Best gravy ever. So yummy and full of flavor!

This gravy can also be made with 2 cups of beef stock and 1/2 packet of brown gravy instead of the juice from the pot roast.

Came up with this recipe when I made my pot roast. Seriously. Best gravy ever. So yummy and full of flavor!

This gravy can also be made with 2 cups of beef stock and 1/2 packet of brown gravy instead of the juice from the pot roast.

Saved

Ingredients

2 tbspunsalted butter
2 tbspall-purpose flour
2 cuppot roast juice

Saved

Steps

1

Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2

Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3

Add whipping cream.
4

Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5

Enjoy paired with pot roast and mashed potatoes