Dynamite (Chili Spring Rolls)

Name: Dynamite (Chili Spring Rolls)
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 kg ground beef; 20 piece green chili; 5 tbsp taco seasoning; 1/2 head garlic, chopped; 1 large white onion, diced; 20 piece spring roll wrapper; 1 cheddar cheese (sliced lenghtwise); 1 cup oil; 1/2 cup water

Missus C @cook_3444903

A fantastic finger food! Serve with dip and beer. Pic by kats

Missus C @cook_3444903

A fantastic finger food! Serve with dip and beer. Pic by kats

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Ingredients

30 mins

20 servings

1 kgground beef
20 piecegreen chili
5 tbsptaco seasoning
1/2 headgarlic, chopped
1large white onion, diced
20 piecespring roll wrapper
1cheddar cheese (sliced lenghtwise)
1 cupoil
1/2 cupwater

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Steps

30 mins

1

Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside.
2

Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside.
3

Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little.
4

Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water.
5

Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip.