Pasta caruso

Name: Pasta caruso
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams unsalted butter; 250 grams ham slices; 1 beef stock cube; 1/2 liter heavy cream; 184 grams sliced mushrooms (champignion); 100 grams parmesan cheese; 2 tbsp cornstarch; 1 dash salt and pepper; 1 dash ground nutmeg; 2 tbsp milk; 1/2 kg spaghetti or favorite pasta

santiago.regusci @cook_3804784

Maldonado, Uruguay

Awsome creamy sauce for any pasta you desire

santiago.regusci @cook_3804784

Maldonado, Uruguay

Awsome creamy sauce for any pasta you desire

Saved

Ingredients

20 mins

6 servings

50 gramsunsalted butter
250 gramsham slices
1beef stock cube
1/2 literheavy cream
184 gramssliced mushrooms (champignion)
100 gramsparmesan cheese
2 tbspcornstarch
1 dashsalt and pepper
1 dashground nutmeg
2 tbspmilk
1/2 kgspaghetti or favorite pasta

Saved

Steps

20 mins

1

Dice the ham, and boil water for the spaghetti. Cook the spaghetti
2

Add 25 grams of unsalted butter in a saucepan at low temperature wait until it melts
3

Add the diced ham in the saucepan and leave until it is cooked
4

In another deep saucepan add 25 grams of unsalted butter
5

Add all the heavy cream at low temperature
6

Add a dash of ground nutmeg, salt and pepper at will
7

Mix in a cup of milk with the cornstarch stir well
8

Add the mix to the heavy cream and stir
9

Add the beef stock cube and disolve it with the heavy cream
10

Add ham, mushrooms mix everything together (instead of mushrooms you can add peas and also bacon bits)
11

Add the parmesan cheese slowly and stir everything until it boils
12

Mix the spaghetti with sauce and stir it well. Now you have a creamy caruso sauce