Hearty Beef Burger

Name: Hearty Beef Burger
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg ground beef; 1 tsp onion salt; 1 tsp garlic powder; 1/2 fine chopped green capsicum; 1/2 fine chopped red onion; 1/2 tsp both salt and pepper; 1 small amount chopped coriander; 1 tsp celery salt

rik87 @cook_3771581

I love a homemade burger and I'm slowly but surely creating some great ones. Here is one of my recent creations I hope you enjoy!

rik87 @cook_3771581

I love a homemade burger and I'm slowly but surely creating some great ones. Here is one of my recent creations I hope you enjoy!

Saved

Ingredients

15 mins

5 servings

1 kgground beef
1 tsponion salt
1 tspgarlic powder
1/2fine chopped green capsicum
1/2fine chopped red onion
1/2 tspboth salt and pepper
1 smallamount chopped coriander
1 tspcelery salt

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Steps

15 mins

1

Add all ingredients and mix well, form a sausage of the entire mix and wrap in cling film firmly. Rest in refrigerator for as long as possible, no less then 4 hours. All the seasoning will bind your meat in this period.
2

Remove from refrigerator and cut the patties to your preference in size and shape as required. Season with salt and pepper and cook whichever way you please such as grill, fry, steam or bake. No which way is wrong.
3

The burger fillings are entirely up to you I personally prefer some lettuce, tomato, cheese, egg and caramelized onion. A nice sauce is a mix of ketchup and mayonnaise (even amounts of each) then add Dijon mustard to taste. Its a strong mustard so don't add to much just keep tasting till it suits you.