Ray's' Mojito Shrimp Cups

Name: Ray's' Mojito Shrimp Cups
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 lb cleaned & deveined shrimp; 1/2 envelope mojito lime seasoning; 1 Caesar salad; 1 parmesan cheese; 1 salsa; 1 avocado; 1 pinch Red pepper flakes; 4 tbsp olive oil; 4 tbsp water; 1 Garlic salt; 1 parsley flakes; 1/2 loaf White bread dough

summerplace @cook_3876776

yummy delishes appetizers

summerplace @cook_3876776

yummy delishes appetizers

Saved

Ingredients

20 mins

12 servings

1/2 lbcleaned & deveined shrimp
1/2 envelopemojito lime seasoning
1Caesar salad
1parmesan cheese
1salsa
1avocado
1 pinchRed pepper flakes
4 tbspolive oil
4 tbspwater
bread
1Garlic salt
1parsley flakes
1/2 loafWhite bread dough

Saved

Steps

20 mins

1

preheat oven to 350
2

Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
3

While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
4

cook shrimp on hot skillet about 2-3 minutes per side. let cool
5

Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy