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Salmon, avacodo, walnut and beetroot salad
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A picture of Salmon, avacodo, walnut and beetroot salad.

Salmon, avacodo, walnut and beetroot salad

bekki.adamson
bekki.adamson @cook_3114008
Norwich, Norfolk

I made this salad as I wanted something healthy, quick and fresh.

I made this salad as I wanted something healthy, quick and fresh.

Read more

Salmon, avacodo, walnut and beetroot salad

bekki.adamson
bekki.adamson @cook_3114008
Norwich, Norfolk

I made this salad as I wanted something healthy, quick and fresh.

I made this salad as I wanted something healthy, quick and fresh.

Read more
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Ingredients

35 mins
2 servings
  1. 2paves of salmon
  2. 1whole little gem lettuce
  3. 3beetroot
  4. 1chopped walnuts
  5. 1chilli flakes
  6. 1salt and pepper
  7. 1olive oil
  8. 1basil
  9. 1whole tomatoe
  10. 1avacodo
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Steps

35 mins
  1. 1

    Preheat the oven to 250°c

  2. 2

    Drizzle a tiny amount of olive oil on skin of salmon then add salt and chilli flakes, sear skin for 1 minute.

  3. 3

    Wrap salmon in tinfoil then transfer to oven for 30 minutes

  4. 4

    mix beetroot, walnuts, tomato, lettuce, basil and 1 1/2 of the avocado together with a dash of olive oil.

  5. 5

    Put all salad ingredients on a plate then transfer salmon on top of salad, finish up by slicing the rest of the avacodo and placing it on top of salmon. season with salt and pepper.

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bekki.adamson
bekki.adamson @cook_3114008
on July 31, 2014 13:31
Norwich, Norfolk
Love to cook tasty but healthy vegetarian meals and drink lots of unhealthy ale :)
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