cheesy creamy potatoes

Name: cheesy creamy potatoes
Cuisine: American
Ingredients: 8 medium russet potatoes peeled and thinly sliced; 1 large onion (I prefer purple or walla walla ) cut in half and then slice thinly; 1 can cream of mushroom soup; 1 packages velveta cheese cut into small cubes; 1 cup milk; 1 small tub of sour cream; 1 salt to taste; 2 cup shredded chedder cheese

Tina Martinez @cook_3761155

Newberg Oregon

this was so good a great creation...

Tina Martinez @cook_3761155

Newberg Oregon

this was so good a great creation...

Saved

Ingredients

8 mediumrusset potatoes peeled and thinly sliced
1 largeonion (I prefer purple or walla walla ) cut in half and then slice thinly
1 cancream of mushroom soup
1 packagesvelveta cheese cut into small cubes
1 cupmilk
1 smalltub of sour cream
1salt to taste
2 cupshredded chedder cheese

Saved

Steps

1

place potatoes and onion in a large bowl and cover with cold water mix together potatoes and onion and add salt and set aside
2

in a metal mixing bowl add all other ingredients except shredded cheddar cheese, and place over a pot of boilin water to melt together
3

drain water from potatoes and lay out in a deep 9x11" baking dish, spread the melted mixture on and carefully mix it together.
4

cover with foil and bake at 350' for about 1 1/2 hrs then remove foil and add shredded cheese and cooked uncovered until it begins to get golden brown