Easy Matcha Pudding

Name: Easy Matcha Pudding
Cuisine: American
Ingredients: 1 ※ Egg; 30 grams Sugar; 150 ml Milk; 1 tsp Matcha; 1 Chestnuts, azuki beans, whipping cream, etc.

cookpad.japan @cookpad_jp

I wanted to have a matcha dessert.

When you are using a larger egg (than ), either increase the amount of milk by 1 tablespoon or slightly shorten the baking time. Take out the pudding from the oven, and if the middle of the surface is a little bit jiggly, that's the perfect timing. Recipe by Sabumochi

I wanted to have a matcha dessert.

cookpad.japan @cookpad_jp

I wanted to have a matcha dessert.

Saved

Ingredients

1※ Egg
30 gramsSugar
150 mlMilk
1 tspMatcha
Decoration》
1Chestnuts, azuki beans, whipping cream, etc.

Saved

Steps

1

Preheat the oven for 140℃. Prepare a baking sheet. Beat the egg in a bowl, add the sugar, and mix.
2

Add the milk into a small pot, and warm up. Add the matcha into a small dish. Add about 1 tablespoon of the warm milk to the matcha, and mix to dissolve (as illustrated in the picture).
3

Return the Step 2 mixture to the small pot, and warm up the matcha milk until just before it starts to boil. Be careful not to bring to a boil and make a film on top.
4

Add the Step 3 mixture to Step 1 little by little, and mix. Fill about 1/3 of the baking sheet with water (not hot water).
5

Strain the Step 4 egg mixture with a tea strainer 2 ~ 3 times and pour into the molds. Place on the baking sheet, and steam bake in the preheated oven for about 30 minutes.
6

When finished steaming, let it cool. Cover with plastic wrap, and chill in the fridge.
7

[Addendum] When you are adding sweet toppings such as adzuki beans, 25 g of sugar will be enough.