Mini Cheesecake Bites

Name: Mini Cheesecake Bites
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams Cream cheese; 150 ml Heavy cream; 2 Eggs; 60 grams Sugar; 2 tbsp Cake flour

cookpad.japan @cookpad_jp

I made mini-sized cheesecakes with cupcake tins and small ramekins. This recipe should yield 10-12 of these bite-sized cakes. (I usually use a 18 cm round cake tin to bake it as a large cake.)

The baking time differs with each oven, so adjust the time as needed.
It's fluffy right out of the oven, and becomes thick and rich once chilled in the fridge.
I used "Philadelphia" brand cream cheese. Recipe by Banyangarden.

I made mini-sized cheesecakes with cupcake tins and small ramekins. This recipe should yield 10-12 of these bite-sized cakes. (I usually use a 18 cm round cake tin to bake it as a large cake.)

cookpad.japan @cookpad_jp

I made mini-sized cheesecakes with cupcake tins and small ramekins. This recipe should yield 10-12 of these bite-sized cakes. (I usually use a 18 cm round cake tin to bake it as a large cake.)

Saved

Ingredients

10 servings

200 gramsCream cheese
150 mlHeavy cream
2Eggs
60 gramsSugar
2 tbspCake flour

Saved

Steps

1

Preheat the oven to 180°C. Bring the cream cheese to room temperature. Put cupcake liners (or aluminum cups) into the cupcake tin.
2

Put all ingredients into a food processor. Mix until there is no cheese. It's better to cut the cheese into small pieces.
3

Pour the mixture into the liners, to about 70% full.
4

Bake for 35-40 minutes at 180°C. Check with a bamboo skewer, if it comes out clean, it's done.
5

Ramekin version: If you're using slightly larger ramekins, you can make 6-8 cheesecakes (about 9 cm diameter).
6

Modification Blueberry Cheesecake.
https://cookpad.wasmer.app/us/recipes/143987-tiny-blueberry-cheesecakes

Tiny Blueberry Cheesecakes
7

Arrangement Kabocha Squash Cheesecake.
https://cookpad.wasmer.app/us/recipes/143990-kabocha-squash-cheese-cake

Kabocha Squash Cheese Cake