Pineapple Bread Made in a Bread Machine

Name: Pineapple Bread Made in a Bread Machine
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams Bread (strong) flour; 100 grams Milk; 20 to 30 grams Raw cane sugar; 10 grams Skim milk powder; 75 grams Egg; 40 grams Butter; 1 tsp Salt; 1 heaping teaspoon Dry yeast; 5 slice Sliced pineapple rings (canned)

cookpad.japan @cookpad_jp

I thought brioche and pineapple should go together, so I made this.

Please drain the syrup entirely.
As sliced bread, this paired well with ham.
You can use any type of sugar you like.
If you use a generous amount of sugar, it becomes snack bread that you can eat as-is.
I think adding raisins to the dough should work well too. Recipe by Ramirami

I thought brioche and pineapple should go together, so I made this.

cookpad.japan @cookpad_jp

I thought brioche and pineapple should go together, so I made this.

Saved

Ingredients

1 serving

250 gramsBread (strong) flour
100 gramsMilk
20to 30 grams Raw cane sugar
10 gramsSkim milk powder
75 gramsEgg
40 gramsButter
1 tspSalt
1heaping teaspoon Dry yeast
5 sliceSliced pineapple rings (canned)

Saved

Steps

1

Put all the ingredients into a bread machine. I used small eggs so you can see 2 yolks. It's best to beat the eggs first and measure out 75 g.
2

Start the baking course! Let the bread machine do the heavy lifting. Make sure the pineapples are ready before it's time to mix in additional ingredients.
3

I use this canned pineapple. It has 10 sliced rings. We'll use half of these in this recipe.
4

Drain off the syrup well.
5

Cut the pineapple up into easy to eat pieces. Add 2/3 of that when the 'mix in' beep sounds. Poke the rest of the pineapple into the dough when it's starting its final rise.
6

Done.
7

Here's how it looks cut. The pineapple pieces have become pretty small (and kneaded into the dough).