Katori chat

Name: Katori chat
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For katori; 1/2 cup All purpose flour -; 1/2 cup Semolina/suji -; 1/4 cup Baking powder -; to taste Salt -; 2 tbsp Oil -; as needed Oil - for frying; For chat; 1 Boiled and chopped potatoes -; 1/2 bowl Boiled chickpea -; 1/2 cup Sweet curd -; to taste Salt -; 1/4 tsp Red chilli powder -; 1/2 tsp Chat masala -; 1/2 cup Sweet tamarind chutney -; 2 tbsp Green chutney -; 2 tbsp Sev -; 2 tbsp Pomegranate seeds -

Mukti Sahay @muktivijay_203

Katori chat

Mukti Sahay @muktivijay_203

Saved

Ingredients

25 mins

2 servings

For katori
1/2 cupAll purpose flour -
1/2 cupSemolina/suji -
1/4 cupBaking powder -
to tasteSalt -
2 tbspOil -
as neededOil - for frying
For chat
1Boiled and chopped potatoes -
1/2 bowlBoiled chickpea -
1/2 cupSweet curd -
to tasteSalt -
1/4 tspRed chilli powder -
1/2 tspChat masala -
1/2 cupSweet tamarind chutney -
2 tbspGreen chutney -
2 tbspSev -
2 tbspPomegranate seeds -

Saved

Steps

25 mins

1

Take a large bowl add all purpose flour,semolina,baking powder,salt and 2 tbsp oil and mix well.
2

With the help of water make a dough.
3

Make small balls.
4

Grease the bowl and stick the dough around it and prick it.
5

Heat enough oil in a pan.
6

Place the katori in the hot oil.
7

Fry the dough shape katori and pull out the katori.
8

Fry the dough shape katori golden and crispy on medium flame.
9

Place the fried katori on the plate.
10

Add boiled chickpea,boiled and chopped potato.
11

Add sweet curd,sweet tamarind chutney,green chutney.
12

Sprinkle red chilli powder,salt,black salt andchat masala
13

Garnish with sev and an ardana/pomegranate seeds and serve immediately.